Trebbiano Wine is probably a native vine of the eastern Mediterranean basin.
Trebbiano Wine is among the most popular varieties presents in Italy, due to its adaptability, and it is present in dozens of production disciplines, featuring numerous DOCs.
Trebbiano Wine is pleasant, generally with low-alcoholic strenght and with a light texture. Trebbiano is characterized by scents of aromatic herbs and citrus notes, which, together with its freshness and flavor, make it particularly suitable for sparkling.
Trebbiano grapes produce a straw-yellow wine with greenish reflections; at the the nose is pleasing and delicate, with notes of herbs and citrus fruits. The taste has pleasant feelings of freshness and his flavour is slightly fruity, characteristic and fine. Ideal for accompanying pastas with fish sauce, or chicken salad, or vegetable omelettes.