The origin of the Sangiovese vine is to be found in the Chianti area, in Tuscany.
Sangiovese Wine is the most widespread vine in the country and is vinified in purity or cuts with other native and international vines. It is present in many DOCs.
Noble vine for purity-making, where it finds its maximum expression.
Sangiovese Wine is of intense red color with purple shades. At the nose is characterized by intense floral notes and red fruit.
Equilibrated in the mouth, soft and velvety, of great texture. The constant and the strength of Sangiovese Wine are to be sought in its natural acidity that helps it to preserve a good longevity but also to marry with the rich Italian culinary tradition.