Molinaccio – Sangiovese Colli Martani DOP
TECHNICAL AND SENSORY NOTES
Wine made from Sangiovese grapes. The wine is aged in barrels of second and third step for about a year. And ‘the wine of the Umbrian tradition that expresses all the characteristics of the grape, which is floral and spicy aromas and a pleasantly tannic taste, accompanied by the typical acidity of Sangiovese. traditional classics with: red meat and game.
ORIGIN OF NAME
Molinaccio is the name of the thirteenth century tower, situated at the foot of the hill of Bettona. It takes its name from the mill that was located next door, also called in the past molinaccio or “molinazzo”. Erected on the handle of the Chiascio river before remediation 800 lapped the foot of the hill was used as a control outpost for sighting of the troops during the war against Perugia. Located between Colle and Passage, the town of Bettona, it is kept in perfect condition, and even today you can see at the top of its battlements. And ‘one of the most important buildings in the area and also one of the most particular, because of its unusual location in the valley is testimony to the glorious past Bettona.
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Molinaccio – Sangiovese Colli Martani D.O.P.
Type of wine
Ruby red, deep and compact but tending to garnet with aging
Vinous, characteristic and pleasantly ethereal if aged, elegant and intense Buquet, reminiscent of fruits well blended with spicy notes of wood wood
Dry, harmonious, full bodied, slightly tannic when young, delicately fruity, herbaceous and pleasantly bitter. At the table It goes well with baked pasta and pies, grilled meats and roasts succulent, game and aged cheeses
18 ° -20 ° C
It is subjected to maturation in oak barrels and subsequent bottle for a total period of not less than 18 months
12.5 to 13% vol.